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[¿µ±¹ ¿ä¸® Çб³] 100³â ÀüÅëÀÇ Westminster Kingsway College, 5°³¿ù/12°³¿ù ¿ä¸®°úÁ¤

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  • 23.04.28
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À¯¸í½¦ÇÁÀÎ Á¦ÀÌ¹Ì ¿Ã¸®¹ö¿Í °­·¹¿À µî ¼ö¸¹Àº ½ºÅ¸ ¿ä¸®»ç¸¦ ¹èÃâÇÑ  ÀÌ Çб³´Â ¿µ±¹ ÃÖÃÊÀÇ ¿ä¸®Çб³·Î °¡Àå ¸¹Àº Á¹¾÷»ýÀ» ¹èÃâÀ» Çϰí ÀÖ´Â ¿µ±¹À» ´ëÇ¥ÇÏ´Â ¿ä¸®Çб³ÀÔ´Ï´Ù.
100³â ÀÌ»óÀÇ ¿ª»ç¸¦ °¡Áö°í ÀÖÀ¸¸ç.,  ÀÌ Çб³´Â ¿ä¸®»ç °úÁ¤(Chef Diploma)¿¡¸¸ 2,000¸íÀÌ ³Ñ´Â ÇлýµéÀÌ ¹Ì·¡ÀÇ À¯¸í ¼ÎÇÁ°¡ µÇ±â À§ÇØ ¼ö·ÃÁßÀÔ´Ï´Ù.
»ç¶÷»ç¶û Ãâ½ÅÀÇ WKC ÇлýµéÀº ·±´øÀÇ ¹Ì½¶·© ½ºÅ¸ ·¹½ºÅä¶ûÀÎ Sketch LondonÀ» Æ÷ÇÔÇØ¼­ ¸¹Àº ·¹½ºÅä¶û°ú, Food Manager µîÀ¸·Î ÀÏÀ» Çϰí ÀÖ½À´Ï´Ù. 
¿µ±¹ Á¤ºÎÀÇ °ø¸³ Á÷¾÷Çб³ÀÇ Ã¼°èÀûÀÎ Áö¿ø°ú ¸¹Àº »ç¶÷µéÀÇ °ü½ÉÀ» ¹ÞÀ¸¸ç ÀÏ¹Ý ½Ã¹Îµé¿¡°Ô ¼­ºñ½º¸¦ Á¦°øÇÏ´Â µ¿½Ã¿¡ ¸¹Àº ½ÇÀü °æÇèÀ» ½×°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ È¸»çµé°ú ÇÔ²² ÇÏ´Â ±³À° ÇÁ·Î±×·¥Àº ÀÌ¹Ì Àü¼¼°èÀûÀ¸·Î À¯¸íÇÏ¿©, ¿ÜºÎ ȸ»ç·ÎºÎÅÍ ¸¹Àº Áö¿øÀ» ¹Þ°í ÀÖ½À´Ï´Ù.

Westminster Kingsway College´Â ·±´øÀÇ ´ëÇ¥ÀûÀÎ °ø¸³Ä®¸®ÁöÀÇ 3°÷(City and Islington College, The College of Haringey, Engield and North East London, Capital City College Graining)°ú ÇÕ²², Capital City College Group(https://www.capitalccg.ac.uk/)À¸·Î London's largest further education college groupÀ¸·Î  ±¸¼ºÀ¸·Î ´Ù¾çÇÑ ÄÚ½º¸¦ Á¦°øÇϰí ÀÖ½À´Ï´Ù. 




Westminster Kingsway CollegeÀÇ µ¶Æ¯ÇÑ ÇÁ·Î±×·¥


One Day Game Seminar : °« ÀâÀº µ¿¹°(ÅÐÀ» ¾ÆÁ÷ ¹þ±âÁö ¾ÊÀº)ÀÇ ½Ãü¸¦ °¡Áö°í, ÅÐÀ» ¹þ±â°í, Ä®ÁúÀ» ÇÑ ÈÄ ¿ä¸®±îÁö ÇÏ´Â ÀýÂ÷¸¦ ¿µ±¹ÀÇ À¯¸í, Game Àü¹®°¡°¡ ÁøÇà, ÀÌÈÄ 1ÁÖÀϰ£ ¼ö¾÷À¸·Î ÁøÇà          


Gastronomy Project : Çлý ÇÑ¸í¾¿ °¢ ³ª¶ó¸¦ Á¤Çؼ­ ±× ³ª¶óÀÇ À½½ÄÀ» ¸¸µå´Â ÇÁ·ÎÁ§Æ®(A ÇлýÀº ÇѽÄÀ», B ÇлýÀº ½º¿þµ§ ¿ä¸®¸¦ ¼±ÅÃ)


Local Farm Visits : Áö¿ªÀÇ ³óÀåÀ» ¹æ¹®ÇÏ°í ³óÀÛ¹°°ú ä¼ÒÀÇ Á¦¹è¿¡ ´ëÇÑ Áö½ÄÀ» ½×´Â ¼ö¾÷À¸·Î, Á¤±âÀûÀ¸·Î ¹æ¹®, ¿øÀç·áÀÇ ÀÌÇØ¸¦ °¡Àå ±âº»ÀûÀΠ¿ä¸®»çÀÇ ´É·ÂÀ¸·Î »ý°¢


Kitchen Garden : Áö¿ª ´Üü¿Í ÇùÁ¶Çؼ­ ÇлýµéÀÌ Á÷Á¢ ä¼Ò Àç¹è °úÁ¤À» °æÇè 


Early Morning Market ¹æ¹® : ·±´øÀÇ À¯¸íÇÑ Billingsgate Fish Market(¼ö»ê½ÃÀå)°ú û°ú¹° ½ÃÀåÀ» ¾ÆÄ§ ÀÏÂï ¹æ¹®ÇØ¼­ ½ÄÀç·á¸¦ °í¸£´Â ¹æ¹ý°ú °èÀý¿¡ µû¸¥ ½ÄÀç·á ¼±Åÿ¡ ´ëÇÑ ºÎºÐÀ» ÀÍÈû


European Trip : ±âÁ¸ÀÇ ½ºÆäÀÎ(San Sebastian)À» ¹æ¹®À» Çϰí, ¿ÃÇØ´Â 2014³â¿¡´Â ³ë¸£¿þÀ̸¦ ¹æ¹®ÇÏ¿© ´Ù¾çÇÑ À½½Ä ½Ã½Ä, ½ÃÀå ¹æ¹®, ³ë¸£¿þÀÌ ¿ä¸®Ã¼ Çè, ¿ä¸® Çб³ ¹æ¹® µîÀ» °èȹÇϰí ÀÖ½À´Ï´Ù. ​(¸ðµÎ Çкñ¿¡ Æ÷ÇÔ, ±³Åë, È£ÅÚ, ½Ä»ç, üÇè µîµî)



* WKCÀÇ Å寝ÇÑ ÇÁ·Î±×·¥ Á¤º¸ Blog¿¡¼­ È®ÀÎ(»çÁø°ú ÇÔ²²) : https://blog.naver.com/keeptrying/220111148762



Çб³Á¤º¸


-  Websitehttps://www.westking.ac.uk/

-  À§Ä¡Westminster Kingsway College, Victoria Centre, Vincent Square, London SW1P 2PD, UK

-  Çлý ¼ö¾à 20,000¸í (Undergraduates: 10,000 / Postgraduates 9,000 )

-  ±â¼÷»ç ½ºÆ©´øÆ® Ȩ½º ¹× ´Ù¾çÇÑ »ç¼³ ±â¼÷»ç¸¦ ÀÌ¿ëÇØ¼­ ¼÷¹Ú

 WKC Çб³ÀÇ Å°Ä£ÀÎ Escoffier Kitchen À¯Æ®ºê ä³Î : https://www.youtube.com/@theescoffierkitchen5581/videos

 


Á¦°ø ÄÚ½º


Grand Escoffier Diploma (5°³¿ù(19ÁÖ) ÄÚ½º)

* ÀÌ ÄÚ½º´Â ¿ä±¸ À§ÁÖÀÇ ÄÚ½ºÀ̸ç, ªÀº ½Ã°£¿¡ ¿ä¸®¸¦ ¹è¿ì°í, Ãë¾÷À̳ª ÀÚ½ÅÀÇ Ã¢¾÷À» ÇÏ´Â ÇлýµéÀÌ ¸¹Àº ÄÚ½ºÀÔ´Ï´Ù. 
* 1³â¿¡ 2ȸ ½ÃÀÛÀÏ : ¸Å³â 9¿ù

* 5°³¿ù °úÁ¤, ÁÖ´ç 24½Ã°£ ¼ö¾÷(¿ù¿äÀϺÎÅÍ ¸ñ¿äÀÏ)
   - Çкñ¿¡ Æ÷ÇÔ ³»¿ë : À¯´ÏÆû(Chef whites), Ä®(°³ÀÎ Ä®ÀÌ ÀÖ´Ù¸é Ãßõ), ±âÃÊÀûÀÎ ¿ä±â±â±¸(basic utensils)
* Á¹¾÷ ÈÄ¿¡´Â Level 2 Award in Food Safety and CateringÀ» ÄÚ½º¿¡ ´ëÇÑ ÀÚ°ÝÁõÀ» ¹Þ°Ô µÊ
* °í±³¸¦ ¸¶Ä£ ÇлýÀÌ ´ëÇÐ ÀÔÇÐ ÀÚ°ÝÀ» ¾ò±â À§Çؼ­´Â Level 3°úÁ¤ÀÎ Advanced Grand Escoffier Diploma¸¦ ¸¶ÃÄ¾ß ÇÕ´Ï´Ù.
* ÇÑ ±×·ì´ç 12¸í Á¤¿ø
* ºñÀÚ½Åû : 6°³¿ù ¹Ì¸¸Àº ¹«ºñÀÚ·Î ÀÔ±¹ °¡´É
* Áö¿ø½Ã Çʿ伭·ù : ¿©±Ç»çº», °í±³ Á¹¾÷Áõ¸í¼­(¿µ¹®), IELTS 5.0 ¶Ç´Â Çб³¿Í ¿µ¾î·Î ÀÎÅͺä, 
ÀÚ±â¼Ò°³¼­(¿ä¸®¿¡ ´ëÇÑ ÀÚ±â¼Ò°³¼­)

note) WKC Á¦°úÁ¦»§ 6°³¿ù°úÁ¤ ÇлýÀÇ ¿ä¸®(À¯Æ©ºê ¿µ»ó) : 
https://youtu.be/QPeGZPHh5Dw



Advanced Grand Escoffier Diploma (1³â(11°³¿ù) °úÁ¤)

* 1³â°úÁ¤Àº 5°³¿ù °úÁ¤À» Æ÷ÇÔÇϸç, ´ëÇÐÀÔÇÐ ÀÚ°ÝÀÌ ÁÖ¾îÁö´Â Level 3 ÄÚ½º·Î, University of West London ¶Ç´Â University College Birmingham µîÀ¸·Î ¿ä¸® ´ëÇÐ ÇÐÀ§°úÁ¤À¸·Î ÁøÇÐÀ» ÇÕ´Ï´Ù.
* ½ÃÀÛÀÏ : ¸Å³â 9¿ù - À̵ëÇØ 8¿ù±îÁö

* 12°³¿ù °úÁ¤, ÁÖ´ç 24½Ã°£ ¼ö¾÷(¿ù¿äÀϺÎÅÍ ¸ñ¿äÀÏ)
   - Çкñ¿¡ Æ÷ÇÔ ³»¿ë : À¯´ÏÆû(Chef whites), Ä®(°³ÀÎ Ä®ÀÌ ÀÖ´Ù¸é Ãßõ), ±âÃÊÀûÀÎ ¿ä±â±â±¸(basic utensils)
* Á¹¾÷ ÈÄ¿¡´Â  City and Guilds Level 3 Advanced Diploma in Culinary Arts and Supervision À» ÄÚ½º¿¡ ´ëÇÑ ÀÚ°ÝÁõÀ» ¹Þ°Ô µÊ
* ÇÑ ±×·ì´ç 12¸í Á¤¿ø
* ºñÀÚ½Åû :  ºñÀÚ ½ÅûÀ» Çѱ¹¿¡¼­ ÇØ¾ß ÇÕ´Ï´Ù. 
    - ºñÀÚ½Åû Á¤º¸ : http://www.peopleloving.co.kr/EZ/rb/board.asp?BoardModule=Board&tbcode=abroad02
Áö¿ø½Ã Çʿ伭·ù : ¿©±Ç»çº», °í±³ Á¹¾÷Áõ¸í¼­(¿µ¹®), UKVI IELTS 5.5, ÀÚ±â¼Ò°³¼­(¿ä¸®¿¡ ´ëÇÑ ÀÚ±â¼Ò°³¼­)



ÄÚ½º Á¤º¸


* ÄÚ½º ±¸¼º


Grand Escoffier Diploma (9¿ù - 1¿ù)
Advanced Grand Escoffier Diploma (9¿ù- 1¿ù)
(ù 5°³¿ùÀº °°Àº °úÁ¤À» ¹è¿ò)
Advanced Grand Escoffier Diploma (2¿ù- 7¿ù)

(ÄÚ½º Á¾·á ÈÄ¿¡ ºñÀÚ°¡ ³²Àº ¸¸Å­ ¿µ±¹¿¡¼­ ÀÏÀ» ÇÏ´Â °É º¸Àå)

- RSPH Level 2 Award in Food Safety in Catering (1ÁÖ)
- Pasta, Rice and Seasonal Vegetables (4ÁÖ)
- Nose to Tail, Meat, Game and Poultry (6ÁÖ)
- Fish, Shellfish & Sustainability (4ÁÖ)
- Hot & Cold Traditional British Puddings, Desserts & Bakery Products (4ÁÖ)

- Developing Opportunities for progression in the culinary industry (1ÁÖ)
- Supervise and monitor own section (1ÁÖ)
- Contribute to business success (2ÁÖ)
- Contribute to the guest experience (3ÁÖ)
- Sustaiability in professional kitchens (1ÁÖ) 
- Monitoring and supervision of food safety (1ÁÖ)
- Advanced starters usig standardised recipes (2.5ÁÖ)
- Advanced main course fishes using standardised recipes (5ÁÖ)
- Advanced desserts and dough using standardised recipes (2.5ÁÖ)
- Optional work placement (8ÁÖ)
  7¿ù°ú 8¿ù¿¡ ¿øÇÏ´Â Çлý¿¡°Ô ÀÏÀÚ¸®¸¦ º¸Àå
   


* ÄÚ½ºº° ¼¼ºÎ Æ÷ÇÔ³»¿ë



 Pasta, Rice and Seasonal Vegetables (4ÁÖ)
 (ÆÄ½ºÅ¸, ¹ä, Á¦Ã¶ ¾ßä)


¡¤  Wild Foods (¾ß»ýÀ½½Ä)  - ÀçöÀ½½ÄÀ» äÁýÇÑ Àç·á¸¦ ½ÃÀ½ ¹× ¿ä¸®

¡¤  Grains(°î¹°) - ½Ò, º¸¸®, ¸Þ¹Ð, ¿Á¼ö¼ö, ±Í¸®, Äû³ë¾Æ, È£¹Ð, ¾çÁúÀÇ °ÅÄ£ ¹Ð°¡·ç, ºÒ°¡¸£ ¹× Äí½ºÄí½º

¡¤ ´Ù¾çÇÑ Å¬·¡½Ä ¹× ÄÁÅÛÆ÷·¯¸® ¾ßä ¹× °¨ÀÚ ¿ä¸®

¡¤ Pasta(ÆÄ½ºÅ¸) - ½Å¼±ÇÏ°í °ÇÁ¶ÇÑ ÆÄ½ºÅ¸ ¿ä¸®

¡¤ Rice(½Ò) - ´Ù¾çÇÑ ½Ò·Î ¸¸µç ¿ä¸®

¡¤ Foraging trip (äÁý¿©Çà) - WKCÀÇ µ¶Æ¯ÇÑ ÇÁ·Î±×·¥À¸·Î Àçö ¿ä¸®µîÀ» äÁýÇÏ´Â Æ®¸³


note) äÁý µî µ¶Æ¯ÇÑ ÇÁ·Î±×·¥ : https://blog.naver.com/keeptrying/220111148762








Nose to Tail, Meat, Game and Poultry (6ÁÖ)
(ÄÚ¿¡¼­ ²¿¸®±îÁö, À°·ù, °ÔÀÓ ¹× °¡±Ý·ù)


¡¤ »Ô´ß(guinea fowl), ´ß°í±â, ¿À¸®, ºñµÑ±â¸¦ Æ÷ÇÔÇÑ °¡±Ý·ù Áغñ ¹× ¿ä¸®

¡¤ µî½É, µî½É, ±êÅÐ Ä®³¯, ´ÙÁø °í±â, °öâ, °¥ºñ, µî½É, Àº¸é ¹× Äí¼ÇÀ» Æ÷ÇÔÇÑ ¼è°í±â ¹× ¼Û¾ÆÁö °í±â

¡¤ °ÔÀÓ(»ç½¿°í±â, ±êÅÐ ´Þ¸° »ç³É°¨, ÀÛÀº ÅÐ ´Þ¸° »ç³É°¨) : »ç³É°¨ÀÇ ²®ÁúÀ» ¹þ±â´Â ÀÛ¾÷

¡¤ µÅÁö°í±â ¿ä¸®: ¼Ò¼¼Áö, º£ÀÌÄÁ, ¿°Áö, ¿°Áö ¹× ÈÆÁ¦ ¾ç°í±â ¹× ¾ç°í±â Àüü  Ȱ¿ë

¡¤¿öÅ©¼ó°ú ÇÔ²² µµ»ìÀå ¿©Çà

¡¤ Àü¹®°¡ °ÔÀÓ ¼¼¹Ì³ª(Á¡½É Æ÷ÇÔ) : »ç³É°¨ÀÇ ²®ÁúÀ» ¹þ±â´Â ÀÛ¾÷

   
note) °ÔÀÓ¼¼¹Ì³ª :  https://blog.naver.com/keeptrying/221198509520








 Fish, Shellfish & Sustainability (4ÁÖ)
(¾îÆÐ·ù, Áö¼Ó°¡´É¼º)


 ¡¤ °íµî¾î, ¿¬¾î, Á¤¾î¸®, ÂüÄ¡, ¼Û¾î µî ±â¸§±â°¡ ¸¹Àº »ý¼±

 ¡¤ °¡ÀÚ¹Ì, ºê¸±, ±¤¾î¸¦ Æ÷ÇÔÇÑ °¡ÀÚ¹Ì

 ¡¤ ´ë±¸, ´ë±¸, ³ó¾î, Æú¶ôÀ» Æ÷ÇÔÇÑ µÕ±Ù »ý¼±

 ¡¤ À̱¹ÀûÀÎ ¹Î¹°°í±â: ¼þ¾î, µµ¹Ì, ¼º´ë

 ¡¤ ¹Ù´å°¡Àç, °Ô, ¶û±¸½ºÆ¾À» Æ÷ÇÔÇÑ °©°¢·ù

 ¡¤ ±¼, È«ÇÕ, Á¶°³, °¡¸®ºñ¸¦ Æ÷ÇÔÇÑ ¿¬Ã¼µ¿¹°

 ¡¤ ¿À¡¾î, ¿À¡¾î, ¹®¾î¸¦ Æ÷ÇÔÇÑ µÎÁ··ù








 Pastry, Bakery & Bread and Chocolate (4ÁÖ)

(ÆäÀ̽ºÆ®¸®, º£ÀÌÄ¿¸® ¹× »§°ú ÃÊÄݸ´)

 ¡¤ ÆäÀ̽ºÆ®¸® 

 ¡¤ È¿¸ð ±â¹Ý Á¦Ç° ¹× ½Å ¹ÝÁ×

 ¡¤ ÃÊÄݸ´ ¸¸µé±â










* ÄÚ½º¿Í °ü·ÃµÈ WKCÀÇ ÇöÁ÷ ¿µ±¹ ½¦ÇÁ(Chirstoper Barsten) ÀÇ ¼¼¹Ì³ª ¿µ»ó(4ºÐ 39ÃÊ ºÎÅÍ)
: 
https://youtu.be/ZpMEl0Z3peQ



ÄÚ½º Çкñ (2023³â)


* Grand Escoffier Diploma (5°³¿ù)  : ¡Ì13,000
* Advanced Grand Escoffier Diploma (10°³¿ù) : 
¡Ì20,000


* ÄÚ½º ½ÃÀÛÀÏ
    - Grand Escoffier Diploma(5°³¿ù) :  2023³â 9¿ù 11ÀÏ - 2024³â 2¿ù 16ÀÏ
    - Advanced Grand Escofier Diploma (10°³¿ù) : 
2023³â 9¿ù 11ÀÏ - 2024³â 7¿ù 4ÀÏ
    - ÄÚ½º Á¤º¸ ¹× ½ÃÀÛÀÏ ¾÷µ¥ÀÌÆ® : https://www.westking.ac.uk/course-detail/grand-escoffier-diploma/11244/
    - ÀÚ¼¼ÇÑ ½ÃÀÛ ³¯Â¥´Â »ç¶÷»ç¶ûÀ¸·Î ¹®ÀÇ(
Tel (02-566-9184) &  Kakao (peopleloving2) ¹Ù¶ø´Ï´Ù.  

 


¡¶»ç¶÷»ç¶ûÀ¯Çпø ¼ö¼Ó ÀýÂ÷¡·

  • À¯ÇÐ ¼ö¼Ó·á: »ç¶÷»ç¶ûÀº  Westminster Kingsway CollegeÀÇ Çѱ¹ °ø½Ä À¯ÇпøÀ¸·Î ¹«·á ¼ö¼Ó
  • Áö¿ø ½Ã º¸Áõ±Ý 20¸¸¿øÀÌ ÇÊ¿äÇϸç, ¼ö¼Ó ÈÄ È¯ºÒÇØµå¸³´Ï´Ù(Ãë¼Ò ½Ã, ȯºÒÇØµå¸®Áö ¾Ê½À´Ï´Ù)
  • À¯ÇÐ »ó´ã¡æÀ¯ÇÐ ¼­·ù »ç¶÷»ç¶û¿¡ Á¦Ãâ¡æÇб³ Áö¿ø¡æÀÔÇÐ Çã°¡ ÈÄ Çкñ ¼Û±Ý¡æºñÀÚ ½Åû¡æÃâ±¹ Àü ¿À¸®¿£Å×À̼Ç
  • °¢ Çб³ÀÇ Ãë¼Ò ¹× ȯºÒ ±ÔÁ¤Àº °¢ Çб³ÀÇ Terms and Conditions¸¦ ÂüÁ¶ ¹Ù¶ø´Ï´Ù.



  • WKC Grand Escoffier Diploma °ü·Ã YouTube / Blog


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    ºí·Î±×
      
      
    * WKC Çлýµé BBC µå¶ó¸¶ ¿ä¸® Áö¿ø : https://blog.naver.com/keeptrying/221423738488
    * »ç¶÷»ç¶ûÀÇ WKC ¹æ¹® Èıâ 2ź : https://blog.naver.com/keeptrying/221013218655



    WKC ¿ä¸®°úÁ¤ÀÇ Çлý Èıâ


      
      

    * WKC Á¹¾÷½Ä Èı⸦ »çÁøÀ¸·Î µÑ·¯ º¸¾Ò½À´Ï´Ù. : https://blog.naver.com/keeptrying/220974008584
    * ±¸±Û·Î ÀڷḦ ¿Ã·ÁÁÖ°í, ½Ç½ÀÀº ¿­Á¤ÀûÀÎ ½¦ÇÁ¿Í ÇÔ²², ½¦ÇÁ°æ·ÂÀÌ ÃâÁß : https://blog.naver.com/keeptrying/221048107169
    * °³ÀÎ ½ºÅ×À̼ǿ¡¼­ ¸ðµç ÀÛ¾÷ÀÌ ÀÌ·ç¾îÁöµµ·Ï ¿Ïº®ÇÑ ½Ã½ºÅÛ : https://blog.naver.com/keeptrying/40211953932
    * WKCÀÇ Á¹¾÷»ýÀ̸鼭 È«º¸´ë»ç¸¦ ¸ÃÀº ¼º±â¿í¾¾ : https://blog.naver.com/keeptrying/221025173029
    * WKC ÇлýµéÀÌ °æÇèÇÏ´Â µ¶Æ¯ÇÑ ¼ö¾÷ÀÎ °ÔÀÓ¼¼¹Ì³ª(Game Seminar, µ¿¹° ÇØÃ¼ ÀÛ¾÷, ÀÜÀÎÇÒ ¼ö ÀÖ´Â Àå¸é Æ÷ÇÔ) : https://blog.naver.com/keeptrying/221198509520
    * WKC ÇлýµéÀÌ ¹Ì½¶·© ½ºÅ¸ ·¹½ºÅä¶û ¹æ¹®, ½Ä»ç Èıâ (Galvin of Windows) : https://blog.naver.com/keeptrying/220971884011
    * WKC ÇлýÀÌ Á÷Á¢ ¸¸µç ÃÊÄÚ Ä¿ÇÇ ¸¶µé·»À» µé°í »ç¶÷»ç¶û ¹æ¹® : https://blog.naver.com/keeptrying/221327108844


    À¯¸í Á¹¾÷»ý 


      


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    [¿µ±¹ ¿ä¸® Çб³] 100³â ÀüÅëÀÇ Westminster Kingsway College, 5°³¿ù/12°³¿ù ¿ä¸®°úÁ¤
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